Green and gold Australia Day salad wraps

 

 

Ingredients

2 baby cos lettuces

1 firm ripe mango

1 firm ripe avocado, stoned

1 small cucumber, stripe-peeled

3 spring onions, finely chopped

2 tbsp baby mint leaves

sea salt and pepper

1 tbsp sesame seeds or crushed peanuts

Dressing

2 tbsp extra virgin olive oil

1 tsp sesame oil

1 tbsp sweet chilli sauce

1 tbsp rice vinegar

1 tbsp lime or lemon juice

Method

1. Separate the lettuce leaves, wash, spin-dry and chill until needed.
2. For the dressing, whisk the ingredients in a large bowl.
3. Finely dice the mango, avocado and cucumber, and lightly toss in the dressing with the spring onions, mint leaves, sea salt and pepper. Transfer to a serving bowl and scatter with sesame seeds or crushed peanuts (or both). Serve with a spoon and a pile of chilled cos leaves so that people help themselves.